Restaurant Sample Menu

Starters - £6.00 per person

Soup of the day (v)

Duo of compressed melon, sweet vine tomatoes, goat’s cheese, mint, black pepper, balsamic sabayon (V)

Pan fried woodpigeon, raisins, pickled shallots, pistachio crumb, and garlic dressing

Smoked haddock & chive tortellini, bisque veloutè, queenies, lemon oil (£1.50 supplement) 

Rabbit ballotine, radish, cucumber, kumquat jam, wafer bread 

Warm woodland mushroom salad, toasted sunflower seeds, rustic croutons, fried quails eggs, mustard vinaigrette


Main Courses

Fillet of Goosnargh duck, rhubarb, baby vegetables, fondant, sweet wine sauce £16.50

Catch of the day, choice of potato, seasonal vegetables (Market price)

Seabass, blood orange & fennel salad, carrots, fried potatoes, soy dressing £16.50

Loin of lamb, herb crust, creamed parmesan potatoes, rocket puree, carrots, red wine jus £21.25

Braised beef cheek, kohlrabi, creamed mash, root vegetables, red wine jus £16.95

Corn-fed chicken breast, roasted red peppers, tomato relish, scorched leeks, roasted onion, sautéed potatoes, basil cream £15.95

Butternut squash & asparagus risotto, rocket, pumpkin oil £13.5O (V)


Sweets - £5.50 per person

Steamed vanilla sponge, white chocolate ganache, lemon cream, raspberries

Pressed apple, pecan cream, pecan crumb, blackberry sorbet

Salted caramel chocolate fondant, hazelnut praline, clotted cream 

Passion fruit parfait, Mango sorbet, coconut tuile  

A selection of cheeses with miller damsel crackers, fig jelly, celery & grapes (£2.00 supplement) (n)


Coffee and Petit Fours - £4.50 per person

Please notify a member of staff of any food allergies or special dietary requirements

*Supplement applies for dinner, bed & breakfast guests